The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Weekly Menu - January 19-23

Monday:

Salad ($7.00): Artisan Winter Salad on Greens with Orange, Cranberry and Toasted Walnuts

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Beef Taquitos

Entrée ($7.00): Spaghetti and Meat Sauce with Jalapeno Cheddar Corn Bread

Soup ($3.50): Mexican Pork and Beef Corn Soup

Tuesday:

Salad ($7.00):  Peanut Chicken Noodle Satay Salad

Hand-Held ($6.00): Crunch Wrap Supreme

Appetizer ($5.00): Buffalo Chicken Dip in a Bread Bowl

Entrée ($7.00): Maple Hot Fried Chicken & Waffles with Corn and Bean Salad and Potato Wedges

Soup ($3.50): Ham and Potato Soup

Wednesday:

Salad ($7.00): Southwestern Beef Salad

Hand-Held ($6.00): Chicken Salad on In-House Made Croissant

Appetizer ($5.00):  Deep Fried Pickles with Ranch

Entrée ($7.00): Reuben Sandwich and Fries

Soup ($3.50): Creamy Chicken and Mushroom

Thursday:

Salad ($7.00):  'Big Mac' Salad Bowl

Hand-Held ($6.00): Turkey and Swiss Melt

Appetizer ($5.00): Dynamite Sushi Rolls with Soy Sauce and Wasabi

Entrée ($7.00): Mediterranean Roasted Chicken with Lemon Garlic Potato and Greek Salad

Soup ($3.50): Miso Soup

Friday:

Salad ($7.00): Chef's Choice Salad

Hand-Held ($6.00): Chef's Choice Wrap

Entrée ($5.00):  Chili Cheese Dogs

Soup ($3.50): Soup of the Week