The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Menu for week of September 14-18

Monday:

Salad ($7.00): Grilled Chicken Skewer on top of a Stone Fruit Salad with Goat Cheese and Balsamic Glaze

Hand-Held ($6.00): Egg Salad Sandwich on Rye Bread

Appetizer ($5.00):  Chicken Wonton with Sweet Chili Sauce

Entrée ($7.00): Chicken Alfredo over Buttered Fettucine Noodles and Chef's Choice Vegetable

Soup ($3.50): Cream of Roasted Red Pepper Soup

Tuesday:

Salad ($7.00):  Teriyaki Chicken over Asian Noodle Salad 

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Loaded Nacho Plate

Entrée ($7.00): Beef Stroganoff topping Mashed Potatoes and Glazed Carrots

Soup ($3.50): Curried Lentil Soup

Wednesday:

Salad ($7.00): Broccoli Caesar topped with Fried Haloumi Cheese and In-House Croutons

Hand-Held ($6.00): Sweet Chicken Clubhouse Sandwich

Appetizer ($5.00): Deep Fried Mac N'Cheese Bites with Spicy Ranch Dip

Entrée ($7.00): Sweet N'Sour Pork with Jasmine Rice and Stir Fried Vegetables

Soup ($3.50): Chicken Noodle Soup

Thursday:

Salad ($7.00): Tuna Poke Rice Bowl

Hand-Held ($6.00): Breakfast Burrito

Appetizer ($5.00): Buffalo Cauliflower Bites with Creamy Jalapeno Dipping Sauce

Entrée ($7.00): Cheeseburger and French Fries

Soup ($3.50): French Onion Soup

Friday:

Salad ($7.00):  Chef's Choice Salad

Hand-Held ($6.00): Chef's Choice Wrap

Entrée ($5.00): Chef Alex's Classic Poutine

Soup ($3.50): Soup of the Week