The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Weekly Menu - November 3 - 7

Monday:

Salad ($7.00): Teriyaki Grilled Chicken over Szechuan Noodle Salad

Hand-Held ($6.00): Chicken BLT Wrap

Appetizer ($5.00): Arancini (Risotto Balls) served with Marinara Sauce

Entrée ($7.00): Asian Pork Stir Fry served over Fried Rice

Soup ($3.50): Chicken Noodle Soup 

Tuesday:

Salad ($7.00):  Cajun Shrimp over Mediterranean Greens topped with Feta

Hand-Held ($6.00): Chicken Taco Wrap

Appetizer ($5.00): Fully Loaded Perogies 

Entrée ($7.00): Cheeseburger and French Fries

Soup ($3.50): Curried Carrot Soup 

Wednesday:

Salad ($7.00): Pesto Chicken topping Greek Quinoa Salad

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00):  Southern Spiced Dusted Calamari with Tzatziki-Style Dipping Sauce

Entrée ($7.00): Chili lime Chicken Burrito Bowl

Soup ($3.50): French onion 

Thursday:

Salad ($7.00):  Blackened Chicken Caesar Salad

Hand-Held ($6.00): Thai Chicken Noodle Wrap

Appetizer ($5.00): Vegetarian Spring Rolls served with a Chili Plum Sauce

Entrée ($7.00): Braised Beef Brisket Sandwich with Potato Salad

Soup ($3.50): Tuscan Chicken Tortellini Soup 

Friday:

Salad ($7.00): Chef's Choice Salad

Hand-Held ($6.00): Chef's Choice Wrap

Entrée ($5.00): Breakfast Hash Brown Poutine

Soup ($3.50): Soup of the Week