The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Weekly Menu - December 15-19

Monday:

Salad ($7.00): BBQ Chicken on Homestyle Potato Salad

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Corn Arancini (Fried Rice Balls) with Spicy Aioli

Entrée ($7.00): Roasted Pork Loin served over Mashed potato with Chimichurri Vegetables

Soup ($3.50): Roasted Red pepper soup

Tuesday:

Salad ($7.00):  Shrimp Skewers on Lemony Chickpea Quinoa Salad

Hand-Held ($6.00): Southern Style Fried Fish Wraps

Appetizer ($5.00): Mixed Tempura Vegetables with Soy Dipping Sauce

Entrée ($7.00):  Butter Chicken Topping Basmati rice with Naan Bread

Soup ($3.50):  Lentil + Ham soup

Wednesday:

Salad ($7.00): Cajun Chicken Caesar Salad

Hand-Held ($6.00): Teriyaki Chicken Bao Tacos

Appetizer ($5.00):  Deep Fried Pickles with Ranch-Style Dipping Sauce

Entrée ($7.00): Chicken a la King over Fettuccini Noodles 

Soup ($3.50): Cream of Mushroom

Thursday:

Salad ($7.00):  Mexican Chicken Power Bowl

Hand-Held ($6.00) :  Beef or Chicken Quesadilla

Appetizer ($5.00): Chef's Choice Appetizer

Entrée ($7.00):  Gochujang Chicken Burger and Fries

Soup ($3.50):  Celery and Potato soup

Friday:

Salad ($7.00): Chef's Choice Salad

Hand-Held ($6.00): Chef's Choice Wrap

Entrée ($5.00):  Chili cheese Dogs

Soup ($3.50):  Soup of the Week