The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Menu for week of November 2-6

Monday:

Salad ($7.00): Apple Walnut Greens w Balsamic Dress topped with a Chicken Skewer

Hand-Held ($6.00): Hoisin Chicken Wrap

Appetizer ($5.00): Crispy Smashed Potatoes Bravas

Entrée ($7.00): Chipotle Style Beef Bowl (GF)

Soup ($3.50): Spicy Tortilla Chicken Soup (GF, DF)

Tuesday:

Salad ($7.00):  Tuna Poke Noodle Bowl

Hand-Held ($6.00): Meatball Sliders

Appetizer ($5.00): Breaded Buffalo Cauliflower Bites with Ranch Dipping Sauce

Entrée ($7.00): Greek Parmesan Chicken with Mediterranean Potato with Creamed Cabbage (GF)

Soup ($3.50): Lemongrass Shrimp and Rice Soup (GF, DF)

Wednesday:

Salad ($7.00): Mexican Street Corn Salad accompanied by Crispy Fried Pork

Hand-Held ($6.00): Pesto Chicken Quesadilla 

Appetizer ($5.00):  Deep Fried Pickles w Horseradish Aioli 

Entrée ($7.00): Class Clown-Style Double Smash Burger with Chef's Choice Fries

Soup ($3.50): Rosemary & Garlic Roasted Butternut Squash Soup (GF, DF, V)

Thursday:

Salad ($7.00):  Vietnamese Vermicelli Noodle Salad topped with Sate Chicken 

Hand-Held ($6.00 : Shrimp Po'Boy on Fresh Baked Sub Bun

Appetizer ($5.00): Apple Goat Cheese and Balsamic Pizzette  

Entrée ($7.00): Chicken Cordon Bleu over Risotto and Roasted Broccoli

Soup ($3.50): Caramelized Cauliflower soup (GF, V)

Friday:

Salad ($7.00): Chef's Choice Salad

Hand-Held ($6.00): Chef's Choice Wrap

Entrée ($5.00):  Super Duper Tater Tots consisting of Coney Island Sauce, Cheese Sauce, Smashed Hawkins Cheezies and Green Onion

Soup ($3.50): Soup of the Week