The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Weekly Menu - May 4-7 

Monday:

Salad ($7.00): Creamy Greek Pasta Salad topped with Grilled Chicken

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Smoked Gouda and Crab Mac N'Cheese Balls with Spiced Remoulade Sauce

Entrée ($7.00): Chicken Alfredo over Linguini Pasta with Fresh Baked Garlic Knots

Soup ($3.50): Creamy Potato, Leek and Cheddar Soup 

Tuesday:

Salad ($7.00):  Taco Salad

Hand-Held ($6.00): Crispy Chicken Southwestern Wrap

Appetizer ($5.00): Taco Skewer

Entrée ($7.00): Slow Cooked Beef Quesadilla Taco (Quesabirria) with Chef's Choice Side Dish

Soup ($3.50): Elote Corn Soup 

Wednesday:

Salad ($7.00): Blackened Chicken Caesar Salad

Hand-Held ($6.00): Filet-O-Fish Wrap

Appetizer ($5.00): Hummus and Pita

Entrée ($7.00): BBQ Pork Ribs accompanied by a Hot Baked Potato and Coleslaw

Soup ($3.50): Creamy Tortellini Soup

 Thursday:

Salad ($7.00):  Traditional Tuna Nicoise Salad

Hand-Held ($6.00): Chicken and Cream Cheese Quesadilla

Appetizer ($5.00): Crab Rangoon Buns

Entrée ($7.00): Grilled Lemongrass Chicken over Vietnamese Noodles

Soup ($3.50): Mulligatawny Soup

Friday:

Food Trucks