The cafeteria provides hot lunches, soups, sandwiches, desserts and beverages at a very reasonable cost. 

The Coyote Cart also provides healthy snacks and choices throughout the day, in the main hallway.

Weekly Menu - March 16-19

Monday:

Salad ($7.00): Grilled Shrimp OR Chicken Caesar Salad

Hand-Held ($6.00): Chicken BLT Wrap OR Deluxe Egg Salad on Croissant

Appetizer ($5.00): Mexican Layered Dip with In-House Made Chips

Entrée ($7.00): Grilled Cheese and Tomato Soup Taster with Fries

Soup ($3.50): Cream of Tomato Soup 

Tuesday:

Salad ($7.00):  Greek Pasta Salad topped with Falafel Bites (Contains Seeds)

Hand-Held ($6.00): Buffalo Chicken Wrap

Appetizer ($5.00): Fried Chicken Wontons with Spiced Plum Sauce

Entrée ($7.00): Spaghetti and Meat Sauce served with Corn Bread

Soup ($3.50): Chicken Noodle Soup

Wednesday:

Salad ($7.00): Roasted Chicken on Bowtie Pasta Salad

Hand-Held ($6.00): Korean Hot Dog 

Appetizer ($5.00):  Wollamssam (Korean Style Rice Paper Rolls)

Entrée ($7.00): Sweet and Sour Pork over Fried Rice with Stir Fried Vegetables

Soup ($3.50): Cream of Mushroom Soup

Thursday:

Salad ($7.00):  Classic Nicoise Salad 

Hand-Held ($6.00):Thai Beef and Mango Wrap 

Appetizer ($5.00): Turkey and Swiss Taquito with Honey Mustard Dipping Sauce

Entrée ($7.00): Marry Me Chicken over Mashed Potatoes with Chef's Choice Vegetable

Soup ($3.50): Hamburger Soup